Post by ~Crystal~ on Mar 13, 2010 23:02:45 GMT -5
Ingredients
2 lamb kidneys
350g lamb shoulder
125g beef suet
250g beef liver
1 cup of oatmeal
1 cup of stock (tastier if you reserve this from when you boil the meat)
2 pureed onions
salt and pepper.
Method
1. Boil the meat for about an hour and allow to cool. Then chop the meats into wee pieces but grate the liver.
2. Toast the oatmeal in the oven in a shallow dish and shake occasionally.
3. Mix all the ingredients together.
4. Pop into a well greased glass bowl and cover with several layers of foil and steam in a pan of boiling water for two hours.
5. Serve with neeps and tatties.
2 lamb kidneys
350g lamb shoulder
125g beef suet
250g beef liver
1 cup of oatmeal
1 cup of stock (tastier if you reserve this from when you boil the meat)
2 pureed onions
salt and pepper.
Method
1. Boil the meat for about an hour and allow to cool. Then chop the meats into wee pieces but grate the liver.
2. Toast the oatmeal in the oven in a shallow dish and shake occasionally.
3. Mix all the ingredients together.
4. Pop into a well greased glass bowl and cover with several layers of foil and steam in a pan of boiling water for two hours.
5. Serve with neeps and tatties.
